Ingredients
Scale
- 2 chopped frozen bananas
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons almond butter
- 1 cup unsweetened vanilla almond milk
- 1 tablespoon hemp hearts
Instructions
Step 1: Layer
Place all ingredients into a blender in the order listed.
Step 2: BlendPuree until completely smooth and thick. If needed, add a splash more almond milk to reach your desired consistency.
Step 3: ServePour into a tall glass and enjoy immediately for that frosty-style texture.
Notes
- Frozen Bananas Are Key: Make sure the bananas are fully frozen for that thick, milkshake consistency.
- Extra Thick Option: Use slightly less almond milk for a spoonable smoothie bowl texture.
- Boost the Protein: Add a scoop of your favorite protein powder if desired.
- Make It Sweeter: If your bananas aren’t very ripe before freezing, add a date or a drizzle of maple syrup.
- Nut-Free Swap: Substitute sunflower seed butter for almond butter if needed.
