Ingredients
Scale
- 3/4 cup old fashioned oats
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1/2 cup honey
- 1/2 cup buttermilk
- 1/2 cup vegetable or canola oil
- 2 large eggs, whisked
- 3/4 cup chocolate chips
Instructions
1. Preheat & Prep
- Preheat oven to 350°F (175°C)
- Grease or line a 12-cup muffin tin
2. Mix Dry Ingredients
- In a bowl, combine:
- old fashioned oats
- Flour
- Baking powder
- Baking soda
- Cinnamon
- Salt
3. Mix Wet Ingredients
- In a separate bowl, whisk:
- Honey
- Buttermilk
- Oil
- Eggs
4. Combine Batter
- Pour wet ingredients into dry ingredients
- Stir until just combined
- Fold in 1/2 cup chocolate chips
5. Fill & Top
- Fill muffin cups 3/4 full
- Sprinkle remaining 1/4 cup chocolate chips on top
6. Bake
- Bake:
- 20–22 minutes (standard muffins)
- 16–18 minutes (mini muffins)
- Muffins are done when a toothpick comes out clean
7. Cool & Serve
- Cool briefly in pan, then transfer to a rack
- Serve warm or at room temperature
Notes
- Let batter rest (5–10 min): Hydrates old fashioned oats for better texture
- Don’t overmix: Prevents toughness
- Use room temp eggs: Ensures even emulsification
