Ingredients
Scale
For the Brownies:
- 3/4 cup all-purpose flour
- 3/4 cup cocoa powder
- 3/4 teaspoon kosher salt
- 15 tablespoons unsalted butter, melted
- 1 1/2 cups sugar
- 2 teaspoons vanilla extract
- 3 large eggs
For Decorating:
- 1 cup powdered sugar
- 1–2 tablespoons milk
- Green food coloring
- Holiday sprinkles
Instructions
1. Make the Brownies
- Preheat oven to 325°F (165°C).
- In a bowl, mix flour, cocoa powder, and salt. Set aside.
- In another bowl, beat melted butter, sugar, and vanilla until combined.
- Add eggs one at a time, mixing well after each addition.
- Gradually mix in dry ingredients until fully combined.
2. Bake
- Pour batter into a greased and parchment-lined 9×13 baking dish.
- Bake for 30 minutes.
- Allow brownies to cool completely.
3. Cut Shapes
- Use a Christmas tree cookie cutter to cut shapes.
- Cut close together, starting at the edges to maximize pieces.
4. Prepare Icing
- Mix powdered sugar and milk to form a smooth icing.
- Divide into two bowls.
- Add green food coloring to one portion.
- Transfer icings into separate ziplock bags.
- Snip a small corner for piping.
5. Decorate
- Pipe zigzag patterns across each brownie tree using both icings.
- Immediately add sprinkles before icing sets.
6. Serve
- Let icing set slightly, then serve and enjoy.
Notes
- Chill before cutting: Cold brownies cut cleaner and hold shape better.
- Control your piping: Start with a small cut in the bag for precision.
- Sprinkle timing matters: Add right after piping so they stick well.
- Maximize yield: Cut shapes tightly together to reduce waste.
- Storage: Keep in an airtight container for up to 4 days.
