Ingredients
Scale
- 1 small shallot, finely diced
- 2 tablespoons chopped fresh herbs, such as chives, basil, parsley, dill, or chervil
- 2/3 cup olive oil
- 1/4 cup fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
- Salt and pepper, to taste
Instructions
- Add the shallot, fresh herbs, olive oil, lemon juice, white wine vinegar, Dijon mustard, honey, salt, and pepper to a bowl or liquid measuring cup.
- Whisk with a small whisk or fork until well combined.
- Alternatively, add everything to a mason jar, secure the lid, and shake until emulsified.
- Serve immediately, or cover and refrigerate until ready to use.
Notes
- Use fresh ingredients: Freshly squeezed lemon juice, crisp shallot, and vibrant herbs give the best flavor.
- Taste and adjust: If the vinaigrette tastes too tangy, add a little more honey. For extra brightness, add another splash of lemon juice or vinegar.
- Let it rest: Allowing the vinaigrette to sit for 10–15 minutes gives the flavors time to blend.
- Shake before serving: Homemade vinaigrettes naturally separate as they sit, so give the jar a good shake before drizzling.
- Let kids dip: Serve the dressing on the side as a dip for vegetables or salad ingredients. It can make trying new veggies feel a little more fun.
