Ingredients
- Place all ingredients in a saucepan and bring to a boil.
- Once boiling, reduce heat to a simmer and cook for 10–15 minutes, or until the cranberries begin to pop and the sauce thickens.
- Turn off the heat and allow to cool. Remove the cinnamon stick.
- Serve warm or chilled.
Instructions
- Place all ingredients in a saucepan and bring to a boil.
- Once boiling, reduce heat to a simmer and cook for 10–15 minutes, or until the cranberries begin to pop and the sauce thickens.
- Turn off the heat and allow to cool. Remove the cinnamon stick.
- Serve warm or chilled.
Notes
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Make Ahead: Prepare 1–2 days in advance and store in the refrigerator.
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Freezer Friendly: Allow to cool completely, transfer to an airtight container or labeled freezer bag, and freeze.
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Texture Tip: The sauce will continue to thicken as it cools.
