Ingredients
Artichoke Hearts
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2 cans artichoke hearts
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1 tablespoon olive oil (or olive oil spray)
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½ teaspoon garlic powder
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¼ teaspoon onion powder
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½ teaspoon Italian herbs
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½ teaspoon kosher salt
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Freshly grated parmesan cheese, for serving (optional)
Creamy Garlic Dip
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1 cup Greek yogurt
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2 cloves garlic, chopped
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Juice of 1 lemon
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½ teaspoon kosher salt
Instructions
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Prepare the artichokes
Drain the artichoke hearts and cut them into halves or quarters. Pat dry with a paper towel to remove excess moisture. -
Season
Place the artichokes in a bowl and toss with olive oil, garlic powder, onion powder, Italian herbs, and salt until evenly coated. -
Air fry
Arrange the artichokes in a single layer in the air fryer basket. Air fry at 400°F (200°C) for 10 minutes, or until golden and tender. -
Make the dip
In a bowl, combine Greek yogurt, chopped garlic, lemon juice, and salt. Stir until smooth. -
Serve
Remove the artichokes from the air fryer, sprinkle with parmesan if desired, and serve warm with the creamy garlic dip.
Notes
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Dry the artichokes well before seasoning—this helps them crisp up better in the air fryer.
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Avoid overcrowding the basket; cook in batches if necessary for maximum crispiness.
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Try different seasonings such as lemon pepper, smoked paprika, Cajun seasoning, or Herbs de Provence for variety.
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The garlic dip can be made ahead and stored in the refrigerator for up to 2 days.
