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Crock Pot BBQ Chicken

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There’s nothing better than classic BBQ flavor — especially when you don’t have to fire up the grill.

This Crock Pot BBQ Chicken is one of those simple, reliable recipes that saves the day on busy afternoons. Just add the chicken and sauce, cover, and let the slow cooker do the work. A few hours later, you’ll have perfectly tender chicken coated in rich, smoky BBQ goodness.

It’s ideal for weeknight dinners, summer gatherings, meal prep, or anytime you need something easy and crowd-pleasing.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup BBQ sauce (homemade or store-bought)

Instructions

1. Add to Slow Cooker

Place the chicken breasts in the crock pot.

Pour the BBQ sauce over the chicken, turning to coat evenly.

2. Cook

Cover and cook on low for 2½ hours, or until the chicken is tender and fully cooked through.

3. Serve

Remove the chicken from the slow cooker.

You can serve the breasts whole or shred them using two forks.

Be sure to save the flavorful juices from the bottom of the pot — they’re perfect for mixing back into shredded chicken for BBQ sandwiches.

Notes

  • Don’t overcook: Chicken breasts can dry out if cooked too long. Check for doneness around the 2½-hour mark.
  • Make it shredded: For pulled BBQ chicken, shred the meat and stir it back into the cooking juices.
  • Sauce options: Use your favorite bottled BBQ sauce for convenience or make your own if you have extra time.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freezer-friendly: Shredded BBQ chicken freezes well for up to 3 months.

Find it online: https://onepotato.com/crock-pot-bbq-chicken/

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