Ingredients
Scale
- 1 large cucumber, peeled and diced
- 2 ripe avocados, peeled, pitted, and cubed
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh mint
- Juice of 1 lime
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
Instructions
- Peel and dice the cucumber.
- Cube the avocados and chop the cilantro and mint.
- Add all the ingredients to a large bowl.
- Gently toss until everything is evenly combined, taking care not to mash the avocado.
- Serve immediately with tortilla chips, or spoon over grilled chicken, fish, shrimp, or tacos.
Notes
- Choose ripe avocados: They should yield slightly when gently squeezed for the creamiest texture.
- Mix gently: Fold the ingredients together carefully to keep the avocado cubes intact.
- Serve fresh: This salsa tastes best shortly after it’s made while the avocado is bright and creamy.
- Customize it: Add black beans, diced mango, or pineapple for a fun twist that pairs well with grilled meats and seafood.
