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Stacked cucumber cream cheese sandwiches with the crusts removed

Cucumber Cream Cheese Sammies

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Light, refreshing, and perfectly simple—these cucumber cream cheese sandwiches are ideal for lunchboxes, snacks, or elegant finger food.

  • Total Time: 5 minutes
  • Yield: 2 sandwiches

Ingredients

Scale
  • 1/4 cup cream cheese
  • 1 Persian cucumber, thinly sliced (or any cucumber)
  • 4 slices whole wheat bread

Instructions

1. Prepare Bread

  • Lay out the bread slices on a clean surface.

2. Spread Cream Cheese

  • Spread about 1 tablespoon of cream cheese evenly on one slice of bread.

3. Add Cucumber

  • Layer thin cucumber slices evenly over the cream cheese.

4. Assemble Sandwich

  • Spread another tablespoon of cream cheese on a second slice of bread.
  • Place it on top to form a sandwich.

5. Repeat

  • Continue assembling the second sandwich with remaining ingredients.

6. Slice and Serve

  • Cut into halves or quarters for serving.

Notes

  • Use thin slices: Ensures better texture and easier bites
  • Pat cucumbers dry: Prevents soggy bread
  • Softened cream cheese: Makes spreading easier
  • Author: Miks
  • Prep Time: 5 minutes
  • Category: Snack
  • Cuisine: American

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One Potato is a community and newsletter written by real people who are parents, having real conversations about our families, cooking traditions, and cultures. We are passionate about raising healthy and happy kids while navigating the challenges of picky eaters, dietary restrictions, busy schedules, and daily life.