Ingredients
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2 tablespoons olive oil
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1 cup shiitake mushrooms, sliced
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3 cloves garlic, minced
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1 tablespoon fresh ginger, minced
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8 cups chicken or vegetable stock
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1 tablespoon toasted sesame oil, plus more for serving if desired
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3 tablespoons low-sodium soy sauce
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4 scallions, chopped, with white and green parts separated
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1½ bags frozen potstickers or dumplings
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1 large carrot, thinly sliced into coins or ribbons
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2 cups fresh spinach, chard, Chinese broccoli, or baby bok choy
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Toasted sesame seeds, chili oil, or cilantro, for serving
Instructions
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Sauté the Aromatics: Heat the olive oil in a large pot over low to medium heat. Add the shiitake mushrooms, garlic, and ginger. Sauté for about 2 minutes, stirring occasionally, until fragrant.
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Build the Broth: Pour in the chicken or vegetable stock. Add the toasted sesame oil, soy sauce, scallion whites, and sliced carrots. Bring to a boil, then reduce the heat to a simmer.
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Cook the Dumplings: Add the frozen potstickers or dumplings to the broth. Cover and simmer for 4–5 minutes, or follow the package directions until the dumplings are fully cooked.
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Add the Greens: Stir in the spinach, chard, Chinese broccoli, or baby bok choy. Cook briefly until the greens wilt or become tender.
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Taste and Adjust: Taste the broth and adjust the seasoning with additional soy sauce if needed.
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Serve: Divide the soup among bowls. Top with scallion greens, toasted sesame seeds, cilantro, chili oil, or a drizzle of sesame oil as desired.
Notes
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Use frozen dumplings: There’s no need to thaw them first unless the package instructions specify otherwise.
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Slice vegetables thinly: Thin carrots and mushrooms cook quickly and are easy to eat with the dumplings.
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Keep the greens fresh: Add leafy greens near the end so they retain their color and texture.
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Season gradually: Dumplings and stock can contain salt, so taste the broth before adding extra seasoning.
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Check package directions: Dumpling cooking times vary by size, filling, and brand.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Cuisine: Asian
