Jump to Recipe·Print Recipe

Chilaquiles

ALL Recipe Archive
Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Chilaquiles, traditional Mexican breakfast dish made from crisp corn tortillas sautéed with fresh salsa, then topped with eggs, cotija cheese and onions, in a serving dish with plates set out on top of orange fabric napkins.

Chilaquiles

Print Recipe

Ingredients

Scale

  • 6 c. corn tortilla chips

  • 15 oz. mild red enchilada sauce

  • 15 oz. organic refried beans

  • 2 c. Mexican cheese blend (shredded)

  • 1 c. Oaxacan cheese (shredded)

  • 6 eggs

  • 4 corn cobs

  • sour cream (for serving)

  • cilantro (for garnish)

Instructions

Thank you for subscribing to One Potato! The full recipe instructions can be found at the One Potato Substack: Chilaquiles. This ingredients list is provided so that you can access easy one-click grocery shopping on Instacart.

Did you make this recipe?

Share a photo and tag us @onepotatobox — we can't wait to see what you've made!