Ingredients
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2 cups plain whole-milk Greek yogurt
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3 tablespoons honey
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1 teaspoon vanilla extract
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Toppings of choice, such as fresh fruit, granola, or chocolate chips
Instructions
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Mix the yogurt base. In a bowl, stir together the Greek yogurt, honey, and vanilla extract until smooth.
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Prepare the baking sheet. Line a rimmed baking sheet with parchment paper.
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Spread the mixture. Pour the yogurt mixture onto the prepared sheet and spread it into an even layer about ¼ inch thick.
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Add toppings. Sprinkle your favorite toppings evenly over the yogurt, gently pressing larger pieces into the surface.
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Freeze. Place the baking sheet in the freezer for at least 4–6 hours, preferably overnight, until completely firm.
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Break into pieces. Remove the frozen yogurt bark from the freezer and break it into bite-size pieces. Serve immediately.
Notes
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Spread evenly: A consistent thickness helps the bark freeze uniformly and makes it easier to break.
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Choose thick yogurt: Whole-milk Greek yogurt creates a creamy base that holds toppings well.
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Use small toppings: Smaller pieces are easier to bite into once frozen.
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Freeze completely: Make sure the bark is firm throughout before breaking it apart.
- Prep Time: 10 minutes
- Freeze: 4 hours
- Category: Snack
- Cuisine: American
