Ingredients
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1 cup plain Greek yogurt
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3 tablespoons honey
Instructions
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Add the Greek yogurt and honey to a bowl.
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Stir until smooth and evenly combined.
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Divide the yogurt mixture among small paper cups or popsicle molds.
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Place a wooden popsicle stick in the center of each pop.
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Freeze for 4–6 hours, or until completely frozen.
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If using paper cups, let the pops sit at room temperature for a minute or two before gently peeling away the cup.
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Serve immediately.
Notes
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Use thick Greek yogurt: It creates a creamier, more substantial frozen pop.
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Mix thoroughly: Make sure the honey is evenly distributed throughout the yogurt.
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Center the sticks: Place each stick in the middle so the pops are easier to hold once frozen.
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Allow a little thawing time: A brief rest at room temperature makes the pops easier to remove from paper cups or molds.
- Prep Time: 5 minutes
- Freeze: 4 hours
- Category: Snack
- Cuisine: American
