Ingredients
- ▢ 1-inch piece fresh ginger, peeled
- ▢ 2 cups water
- ▢ Juice of 1 lemon
- ▢ 1–2 tablespoons honey, or to taste
Instructions
- Slice the ginger into thin coins.
- In a small saucepan, bring the water and ginger to a boil.
- Cover, reduce heat to low, and simmer for 5–10 minutes to allow the ginger to steep.
- Alternatively, divide the ginger slices between 2 mugs, pour hot water over them, and gently bruise the softened ginger with a spoon after a minute or two.
- Remove the ginger slices if desired, or leave them in for a stronger flavor.
- Stir the lemon juice and honey into the tea until the honey is dissolved.
- Serve warm.
Notes
- Adjust Sweetness: Add more or less honey to suit your taste.
- Stronger Ginger Flavor: Allow the ginger to steep longer for a more pronounced ginger taste.
- Fresh Lemon Recommended: Freshly squeezed lemon juice provides the best flavor.
- Storage: Store leftover tea in the refrigerator for up to 2 days and reheat gently before serving.
- Kid-Friendly Tip: Allow the tea to cool thoroughly before serving to children.
- Optional Additions: Add a pinch of cinnamon, a slice of turmeric, or a few mint leaves for extra flavor.
