Ingredients
Scale
- 2½ pints ice cream, softened (any favorite flavor)
- 9 graham crackers
- Melted chocolate or Magic Shell topping
Instructions
- Line an 8 x 8-inch baking dish with parchment paper, leaving enough overhang on two sides to lift the ice cream out later.
- Spread the softened ice cream into an even layer in the prepared pan.
- Freeze overnight, or until completely firm.
- Break each graham cracker in half to make 18 squares.
- Lift the frozen ice cream from the pan using the parchment paper and place it on a cutting board.
- Cut the ice cream into 9 equal squares.
- If using melted chocolate, spread a thin layer onto the graham crackers and place the chocolate side against the ice cream.
- Sandwich each ice cream square between two graham cracker pieces.
- Return the sandwiches to the freezer for at least 10 minutes before serving.
Notes
- Create perfect squares: Freeze the ice cream overnight in a parchment-lined pan, then lift it out using the paper before slicing.
- Use Magic Shell for extra crunch: It hardens instantly against the frozen ice cream, creating a crisp chocolate coating.
- Freeze after assembling: Return the completed sandwiches to the freezer for at least 10 minutes so they firm up before serving.
- Mix and match flavors: This recipe works with nearly any ice cream flavor, making it easy to customize for every occasion.
