Ingredients
Scale
- 2 cups milk (any kind works)
- 4 cups packed fresh spinach
- 2 large bananas
- 1 tablespoon honey or agave
Instructions
- Add the milk, spinach, bananas, and honey (or agave) to a blender.
- Blend on high for about 1 minute, or until completely smooth and bright green.
- Pour into glasses and serve immediately.
Notes
- Milk Options:
Dairy, almond, oat, or soy milk all work well. Use what you have. - Sweetness Level:
Very ripe bananas may be sweet enough on their own. Taste before adding honey if you prefer less sweetness. - Make It Colder:
For a thicker, colder smoothie, use frozen bananas or add a handful of ice. - Storage:
Best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 24 hours. Shake or stir before drinking.
