Ingredients
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1 large bunch Swiss chard, stems removed and finely chopped
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2 eggs, whisked
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1 cup white or whole wheat matzo meal
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1 teaspoon kosher salt
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½ teaspoon garlic powder
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1 tablespoon sesame seeds
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Oil, for cooking
Instructions
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Steam the Swiss chard over boiling water for 6–8 minutes, or until tender.
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Allow the chard to cool slightly, then chop it very finely.
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In a large bowl, combine the chopped chard, eggs, matzo meal, salt, garlic powder, and sesame seeds. Mix thoroughly.
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Scoop about 1 tablespoon of the mixture at a time and shape into small patties.
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Heat a thin layer of oil in a sauté pan over medium heat.
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Cook the patties for about 3 minutes per side, or until golden and cooked through.
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Serve warm.
Notes
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Chop the cooked chard very finely so the patties hold together more easily.
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Squeeze out excess moisture from the cooked chard if it seems particularly wet.
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Keep the patties small and evenly shaped for consistent cooking.
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Cook in batches if needed, leaving enough space between patties for easy flipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Cuisine: American
