Ingredients
For the Turkey
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1 tablespoon olive, canola, or vegetable oil
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1 small onion, diced
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2 cloves garlic, minced
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1 pound ground turkey (93% lean)
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1 red bell pepper, seeded and diced
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2–3 tablespoons taco seasoning
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1 teaspoon kosher salt
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¼ cup chopped fresh cilantro
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Juice of 1 lime
For the Bowls
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1 small head romaine lettuce, washed and chopped
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1 can black beans (16 ounces), drained and rinsed
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2 small tomatoes, diced
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1 cup shredded Mexican blend cheese
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1 bag corn tortilla chips
Optional Toppings
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Guacamole
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Salsa
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Sour cream
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Hot sauce
Instructions
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Sauté the Aromatics: Heat the oil in a large sauté pan over medium-high heat. Add the diced onion and minced garlic, then cook for about 3 minutes until softened and fragrant.
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Brown the Turkey: Add the ground turkey and let it sear undisturbed for about 1 minute. Break it apart with a wooden spoon and cook for another 4–5 minutes, stirring occasionally.
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Season and Cook: Add the diced bell pepper, taco seasoning, and salt. Cook for another 2–3 minutes, stirring until the turkey is fully cooked and reaches an internal temperature of 165°F (74°C).
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Finish the Filling: Stir in the chopped cilantro and fresh lime juice. Remove the pan from the heat.
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Prepare the Bowls: Divide the chopped romaine among serving bowls. Top with the seasoned turkey, black beans, diced tomatoes, and shredded cheese.
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Add the Crunch: Finish each bowl with a handful of corn tortilla chips.
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Customize and Serve: Add guacamole, salsa, sour cream, or hot sauce as desired. Alternatively, arrange all the ingredients separately and let everyone build their own bowl.
Notes
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Let the turkey brown: Give it a minute to sear before breaking it apart for better flavor.
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Adjust the seasoning: Start with 2 tablespoons of taco seasoning and add more to taste.
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Keep the chips crunchy: Add tortilla chips just before serving so they do not become soggy.
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Drain the beans well: Rinsing and draining the black beans helps keep excess liquid out of the bowls.
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Prepare toppings ahead: Chop the vegetables and portion the toppings before cooking to make assembly easier.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Cuisine: Mexican
