Ingredients
Yield: 2 servings
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12 ounces frozen mixed berries
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1 ripe banana
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1 tablespoon unsweetened cocoa powder
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½ cup milk of choice (dairy or plant-based)
Optional Add-Ins
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Raw walnuts
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Chia seeds
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Hemp seeds
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Bee pollen
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Cocoa nibs
Instructions
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Blend Ingredients
Place frozen berries, banana, cocoa powder, and milk into a blender or food processor. -
Blend Until Smooth
Blend until creamy and smooth, stopping to scrape down the sides if needed. -
Adjust Consistency
Add additional milk, one tablespoon at a time, and blend until your desired ice cream consistency is reached. -
Serve or Freeze
Serve immediately for a soft-serve texture, or freeze for 1–2 hours for a firmer scoopable ice cream.
Notes
Texture Tips
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For a thicker ice cream, use less milk or add extra frozen fruit.
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For a creamier result, use full-fat milk or coconut milk.
Make It Your Own
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Add walnuts or hemp seeds for healthy fats and protein.
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Sprinkle cocoa nibs for crunch and extra antioxidants.
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Chia seeds help thicken the mixture naturally.
Storage
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Store leftovers in an airtight container in the freezer for up to 1 week.
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Let sit at room temperature for 5–10 minutes before scooping.
