Ingredients
1 1/2 cups whole wheat flour
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, cold and cubed
1/4 cup honey
1/4 cup milk
1 teaspoon vanilla extract
Instructions
-
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a large bowl, whisk together the whole wheat flour, all-purpose flour, brown sugar, baking soda, salt, and cinnamon.
-
Add the cold butter and cut it into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
-
In a separate bowl, whisk together the honey, milk, and vanilla extract.
-
Pour the wet ingredients into the dry mixture and stir until a dough forms.
-
Roll out the dough between two sheets of parchment paper to about 1/8-inch thickness.
-
Cut into rectangles or desired shapes and place on the prepared baking sheet.
-
Use a fork to prick holes in each cracker (for that classic look).
-
Bake for 12–15 minutes, or until lightly golden and crisp.
-
Allow to cool completely before serving.
Notes
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the whole wheat flour, all-purpose flour, brown sugar, baking soda, salt, and cinnamon.
- Add the cold butter and cut it into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the honey, milk, and vanilla extract.
- Pour the wet ingredients into the dry mixture and stir until a dough forms.
- Roll out the dough between two sheets of parchment paper to about 1/8-inch thickness.
- Cut into rectangles or desired shapes and place on the prepared baking sheet.
- Use a fork to prick holes in each cracker (for that classic look).
- Bake for 12–15 minutes, or until lightly golden and crisp.
- Allow to cool completely before serving.
