Ingredients
Scale
- 2 cups kale, chopped finely
- Juice of 1 small lemon
- 1/4 teaspoon kosher salt
- 1 tablespoon olive oil
- 2 avocados, peeled and pitted
- 1/4 cup toasted pine nuts
Instructions
- In a large bowl, combine the chopped kale, lemon juice, salt, and olive oil. Toss well to lightly coat and soften the kale.
- Add the avocados to the bowl.
- Using a spoon or clean hands, gently mix and mash the avocado into the kale until it becomes creamy and evenly distributed.
- Fold in the toasted pine nuts.
- Serve immediately.
Notes
- Massaging the kale helps reduce bitterness and improves texture.
- For extra flavor, add garlic powder, chili flakes, or a splash of balsamic vinegar.
- Best enjoyed fresh, as avocado will brown over time.
