Ingredients
Scale
- 8 slices whole wheat bread
- 8 slices turkey breast
- 2 tomatoes, sliced
- 8 slices crispy cooked bacon (or turkey bacon)
- 1/4 cup grated parmesan cheese
- 4 slices cheddar cheese
Instructions
1. Assemble the Sandwich
- On one slice of bread, place:
- 2 slices turkey breast
- 2 slices tomato
- 2 slices bacon
- 1 tablespoon parmesan cheese
- 1 slice cheddar cheese
2. Close the Sandwich
- Top with another slice of bread to form a sandwich.
3. Cook
- Place in a preheated panini press.
- Cook for 3–4 minutes, until:
- Bread is golden and crisp
- Cheese is fully melted
4. Repeat
- Continue assembling and cooking remaining sandwiches.
5. Serve
- Slice in half and serve warm.
Notes
- Use crispy bacon: Prevents sogginess and adds texture
- Drain tomatoes slightly: Reduces excess moisture
- Even layering: Helps the sandwich press evenly
