Ingredients
- 2 cups cooked white or brown rice
- 1 cup milk of choice (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 3 tablespoons agave nectar or honey
Instructions
Step 1:
Place the cooked rice, milk, vanilla extract, cinnamon, and sweetener into a saucepan. Cook over medium heat for 8–10 minutes, stirring occasionally, until the mixture thickens and becomes creamy.
Step 2:
Remove from heat and spoon into serving bowls. Allow to cool slightly before serving. Top with chocolate chips, sliced banana, fresh berries, or any toppings you have on hand.
Serve warm and enjoy!
Notes
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Want it creamier? Add a splash of coconut milk for extra richness.
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Prefer a thicker pudding? Let it simmer a few extra minutes, stirring frequently.
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Love a little crunch? Add toasted nuts or granola on top before serving.
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Adjust sweetness: Feel free to add more or less agave or honey depending on your preference.
Storage Tips: Store in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk to restore its creamy texture.
