Ingredients
Scale
- 1 pound cooked large shrimp, sliced in half
- 1 large mango, peeled and diced
- 1 small red onion, finely diced
- 1/4 cup chopped cilantro
- 2 large tomatoes, seeded and diced
- 1 (14-ounce) can hearts of palm, cut into thin circles
- Juice of 1 lime (or more to taste)
- 1 teaspoon kosher salt
Instructions
-
Combine ingredients
Place the shrimp, mango, red onion, cilantro, tomatoes, and hearts of palm in a large bowl. -
Season
Squeeze fresh lime juice over the mixture and sprinkle with kosher salt. -
Mix
Gently stir everything together until evenly combined. -
Chill (optional)
Refrigerate for 15–30 minutes to allow the flavors to meld. -
Serve
Serve chilled as an appetizer, with tortilla chips, or spooned over lettuce cups.
Notes
- Use ripe but firm mango so it holds its shape.
- Add diced avocado or jalapeño for extra creaminess or heat.
- Serve with tortilla chips or tostadas for a ceviche-style snack.
- Best enjoyed fresh the same day for optimal flavor and texture.
