Ingredients
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4 sheets matzah
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4 tablespoons pizza sauce
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½ cup shredded mozzarella cheese
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Desired toppings, such as olives, broccoli, pepperoni, diced bell peppers, sliced onions, or mushrooms
Instructions
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Preheat the Oven: Preheat the oven to 425°F.
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Prepare the Matzah: Arrange the matzah sheets on a baking tray.
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Add the Sauce and Cheese: Spread 1 tablespoon of pizza sauce over each sheet. Sprinkle each with 2 tablespoons of shredded mozzarella.
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Customize Your Pizzas: Add your favorite toppings, distributing them evenly over the four sheets.
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Bake Until Golden: Bake for 8–10 minutes, or until the cheese is melted and lightly golden.
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Serve: Let the pizzas cool briefly before slicing or serving. The matzah will be crisp, so handle it carefully.
Notes
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Spread the sauce lightly: Too much sauce can soften the matzah and make it less crisp.
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Keep toppings small: Finely chopped vegetables and small pieces of pepperoni heat through more evenly.
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Avoid overloading: A light layer of toppings helps the matzah stay crisp.
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Watch the oven: Matzah is thin and can brown quickly, so check the pizzas near the end of the baking time.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Cuisine: Jewish
