Ingredients
Scale
- 1 cup cannellini beans, drained and rinsed
- 1/2 cup red bell pepper, diced
- 1 tablespoon cilantro, roughly chopped
- 1 teaspoon veganaise or mayonnaise
- 1/2 teaspoon kosher salt
- 2 corn or flour tortillas
Instructions
1. Prepare the Filling
- In a bowl, combine:
- Cannellini beans
- Diced bell pepper
- Cilantro
- Veganaise or mayonnaise
- Salt
2. Mash to Desired Texture
- Use a fork to mash the mixture:
- Chunky: Light mashing for texture
- Smooth: Mash more thoroughly for spreadability
3. Assemble Wraps
- Divide the mixture evenly between tortillas.
- Spread across the surface, leaving a small border.
4. Roll
- Roll tightly like a burrito:
- Fold in sides (optional)
- Roll from bottom upward to secure filling
Notes
- Drain beans well: Prevents soggy wraps
- Use fresh tortillas: Easier to roll without cracking
- Balance texture: Avoid over-mashing if you want bite
