Ingredients
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1 pound ground chicken breast
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1 tablespoon chopped fresh cilantro
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1 teaspoon ground cumin
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½ teaspoon garlic powder
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¼ teaspoon onion powder
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1 teaspoon kosher salt
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1 large egg
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1 tablespoon oil, for cooking
Instructions
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Mix the ingredients. In a large bowl, combine the ground chicken, cilantro, cumin, garlic powder, onion powder, salt, and egg. Mix gently until everything is evenly incorporated.
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Shape the patties. Divide the mixture into 8 equal portions and shape each into a mini patty.
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Heat the skillet. Warm the oil in a large skillet over medium heat.
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Cook the sliders. Add the patties and cook for about 4 minutes per side, adjusting as needed until fully cooked. Ground chicken should reach an internal temperature of 165°F.
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Serve. Place the patties in mini buns or serve them with your favorite toppings and side dishes.
Notes
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Mix gently: Overworking ground chicken can make the patties dense.
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Keep patties uniform: Even sizing helps the sliders cook at the same rate.
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Prevent sticking: Make sure the oil is heated before adding the patties, and flip them carefully.
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Check doneness: Use a food thermometer to confirm the center reaches 165°F.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Cuisine: Mexican
