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Mexican Hot Fudge Sauce

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This Mexican Hot Fudge Sauce comes together in minutes with just a handful of pantry staples, but the flavor is anything but ordinary. Rich chocolate paired with warm cinnamon creates a bold, decadent sauce that instantly elevates ice cream, brownies, cakes, and even holiday treats.

If you’re looking for a homemade gift that feels thoughtful and indulgent, this is it. Pour it into mason jars, tie on a festive tag, and you’ve got a sweet surprise that stands out from the usual baked goods. It’s simple to make, easy to store, and guaranteed to keep happy faces around the table all season long.

Whether you’re drizzling it over vanilla ice cream or sneaking a spoonful straight from the jar, this sauce delivers big flavor with minimal effort — the ultimate holiday win.

Ingredients

Scale

  • 8 ounces unsweetened chocolate baking squares

  • 1/2 cup unsalted butter

  • 2 cups granulated sugar

  • 1 cup whole milk

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon ground cinnamon

  • Pinch of salt

Instructions

  1. In a large saucepan over low heat, melt together the chocolate, butter, and sugar, stirring constantly until smooth.
  2. Stir in the milk and cook for 2–3 minutes more, until heated through and well combined.
  3. Remove from heat and stir in the vanilla, cinnamon, and salt.
  4. Carefully pour into mason jars and allow to cool before sealing. Store in the refrigerator for up to 2 weeks.

 

To Reheat: Microwave the sauce in a glass container for about 2 minutes, stirring halfway through, then spoon over ice cream, cake, or cookies.

Find it online: https://onepotato.com/mexican-hot-fudge-sauce/

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One Potato is a community and newsletter written by real people who are parents, having real conversations about our families, cooking traditions, and cultures. We are passionate about raising healthy and happy kids while navigating the challenges of picky eaters, dietary restrictions, busy schedules, and daily life.

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