Ingredients
- ▢ 1 cup old fashioned oats
- ▢ 1/2 cup unsweetened coconut flakes
- ▢ 1/2 cup peanut butter or sun butter
- ▢ 1/2 cup ground flaxseed
- ▢ 1/2 cup chocolate chips (semi-sweet or vegan)
- ▢ 1/3 cup honey or agave nectar
- ▢ 1 tablespoon chia seeds or hemp seeds
- ▢ 1 teaspoon vanilla extract
- ▢ Dye-free sprinkles (for coating)
Instructions
- Add all ingredients except sprinkles into a food processor.
- Pulse until the mixture is fully combined and sticky enough to hold together.
- Scoop and roll into 1-inch balls using your hands.
- Roll each ball in sprinkles to coat.
- Refrigerate in an airtight container until firm.
Notes
- Texture control: If the mixture is too dry, add a small amount of nut butter or honey. If too wet, add extra oats or flaxseed.
- Nut-free option: Use sun butter for a school-safe version.
- Storage: Keep refrigerated for up to 7 days in an airtight container.
- Freezing: Freeze up to 2 months; thaw for 10–15 minutes before eating.
- Serving idea: Great for lunchboxes, snack packs, or post-workout bites.
