Ingredients
Scale
- ¼ cup honey
- ¼ cup soy sauce
- 3 tablespoons mild Dijon mustard
- ½ teaspoon curry powder
- ¼ cup chopped scallions
- 4 boneless, skinless chicken breasts
Instructions
Step 1: Preheat
Preheat oven to 350°F.
Step 2: Make the SauceIn a 9 x 13-inch baking dish, whisk together the honey, soy sauce, Dijon mustard, curry powder, and scallions.
Step 3: Add the ChickenPlace the chicken breasts on top of the sauce and turn to coat well.
Step 4: MarinateCover and marinate for at least 30 minutes, or up to overnight in the refrigerator. Flip the chicken halfway through marinating to evenly coat with sauce.
Step 5: BakeCover the dish with foil and bake for 30–40 minutes, depending on the size of the chicken breasts.
Baste the chicken with the sauce halfway through cooking.
Serve warm over rice or pasta, spooning extra sauce over the top.
Notes
- Make Ahead: This recipe is perfect for prepping in the morning and baking at dinnertime.
- Flavor Boost: Add a pinch of garlic powder or fresh minced garlic for extra depth.
- Spice It Up: A small dash of red pepper flakes adds subtle heat.
- Thicker Sauce: If you prefer a thicker sauce, remove the cooked chicken and simmer the sauce on the stovetop for a few minutes until reduced.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
