Ingredients
Scale
- 1/4 cup organic popcorn kernels
- 1 brown paper lunch bag
Instructions
- Place the popcorn kernels into the brown paper lunch bag.
- Fold the top of the bag down twice to seal securely. Do not use staples or tape.
- Place the bag upright in the microwave.
- Microwave on high for 1 1/2 to 2 minutes, watching carefully.
- When the popping slows to about 2–3 seconds between pops, stop the microwave.
- Carefully open the bag and pour the popcorn into a bowl.
- Add your favorite toppings like salt, melted butter, cinnamon sugar, parmesan cheese, or ranch seasoning.
Notes
- Fold Carefully: A tight fold helps trap steam and pop the kernels evenly.
- Don’t Walk Away: Microwave popcorn can burn quickly, so stay nearby while it cooks.
- Batch Size Matters: Stick to about 1/4 cup kernels per bag for best results.
- Fun Flavor Ideas: Try taco seasoning, nutritional yeast, garlic powder, or drizzle with chocolate for a sweet version!
