Ingredients
-
1 recipe crepes, prepared according to recipe directions
-
Peanut butter, at room temperature
-
Fruit preserves
Instructions
-
Prepare the crepes. Make the crepes according to your preferred recipe directions. Stack them on a plate and allow them to cool slightly.
-
Spread the peanut butter. Place one crepe on a flat surface and spread 1 heaping tablespoon of room-temperature peanut butter over it.
-
Add the preserves. Spread 1 heaping tablespoon of fruit preserves over the peanut butter.
-
Repeat. Continue filling the remaining crepes using the same amounts.
-
Roll the crepes. Carefully roll each filled crepe into a log.
-
Slice and serve. Cut each roll into smaller pieces or serve whole.
Notes
-
Make crepes ahead: Prepare an extra batch and refrigerate the cooled crepes until ready to fill.
-
Use room-temperature peanut butter: It spreads more easily and is less likely to tear the delicate crepes.
-
Don’t overfill: Keep the filling in an even layer so the crepes roll neatly.
-
Cool before filling: Let freshly cooked crepes cool slightly to prevent the peanut butter from becoming too runny.
-
Choose your favorite preserves: Strawberry, raspberry, grape, or mixed berry all work well.
- Prep Time: 10 minutes
- Category: Breakfast
- Cuisine: French
