Ingredients
Scale
- 8 slices sandwich bread, crusts removed
- 1/3 cup creamy peanut butter
- 2 large eggs
- 1/4 cup milk
- Butter, for greasing the pan
Instructions
1. Flatten the Bread
- Use a rolling pin to flatten each slice of bread as thin as possible.
2. Add Filling & Roll
- Spread about 2 teaspoons of peanut butter onto each slice.
- Roll tightly like a log (similar to a cinnamon roll).
- Press gently to seal.
3. Slice
- Cut each roll into 6 equal pieces (about 3/4 inch thick).
4. Prepare Egg Mixture
- In a bowl, whisk together eggs and milk.
5. Coat the Rolls
- Dip each piece into the egg mixture, ensuring full coating.
6. Cook
- Heat butter in a sauté pan over medium heat.
- Cook pieces:
- Flat sides: ~1 minute each
- Curved sides: ~1 minute
- Cook until all sides are golden brown.
7. Serve
- Serve warm for best texture and flavor.
Notes
- Seal well: Prevents rolls from unraveling while cooking
- Don’t soak too long: Avoid soggy texture
- Use medium heat: Ensures even browning without burning
