Ingredients
- Salad
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4 cups arugula or spring mix greens
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2 Fuyu persimmons, sliced, cubed, or cut into wedges
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1/2 cup walnuts (raw or toasted)
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8 ounces burrata cheese, torn into pieces
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1/2 cup pomegranate seeds
- Dressing
- 1/4 cup balsamic vinegar
- 1/3 cup olive oil
- 1 tablespoon maple syrup
- 1/2 teaspoon salt
Instructions
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Assemble the salad
Place the arugula or spring mix greens on a large platter or in a bowl. -
Add toppings
Arrange the sliced persimmons, walnuts, torn burrata, and pomegranate seeds over the greens, making sure the ingredients are evenly distributed. -
Prepare the dressing
In a bowl, whisk together the balsamic vinegar, olive oil, maple syrup, and salt until well combined.
Alternatively, place the ingredients in a jar and shake until emulsified. -
Dress the salad
Drizzle the dressing over the salad and toss gently to combine. -
Serve
Serve immediately for the best flavor and texture.
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