Ingredients
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2 cups chopped fresh pineapple (or one 16-ounce can crushed pineapple, drained)
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¼ cup Dijon mustard
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¼ cup packed brown sugar
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1 (6-pound) fully cooked, bone-in ham
Instructions
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Preheat the oven to 325°F.
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In a small saucepan, combine the pineapple, mustard, and brown sugar. Cook over medium-low heat, stirring occasionally, until the pineapple softens and the sugar dissolves, about 5 minutes.
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Place the ham in a 13×9-inch baking dish and generously coat with the pineapple glaze.
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Roast the ham, basting with the glaze every 30 minutes, until warmed through, about 1½–2 hours.
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Slice the ham and serve with extra sauce spooned over the top.
Notes
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Gentle heat: Keep the glaze at medium-low to prevent scorching.
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Prevent burning: If the glaze begins to darken before the ham is fully heated, loosely cover with foil and continue roasting.
