Ingredients
Scale
- 1 pound pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- Olive oil, for brushing
Optional Toppings
- Mini pepperoni
- Cooked sausage
- Diced bell peppers
- Sliced olives
- Mushrooms
- Spinach
- Italian seasoning
Instructions
- Bring the pizza dough to room temperature and preheat the oven to 450°F.
- Roll the dough into an 18 x 12-inch rectangle and cut it into approximately 3 x 3-inch squares.
- Lightly grease a mini muffin tin.
- Press one dough square into each muffin cup, allowing the corners to stick up over the edges.
- Brush the exposed dough lightly with olive oil.
- Bake for 8 minutes until the dough begins to set.
- Remove the pan from the oven.
- Spoon about 1 teaspoon of pizza sauce into each cup.
- Divide the mozzarella evenly among the cups and add any desired toppings.
- Return to the oven and bake for another 5 minutes, or until the cheese is melted and the crust is golden.
- Let cool for a few minutes before removing from the pan and serving.
