1. Preheat & Prep

• Preheat oven to 400°F (200°C).
• Line a baking sheet with parchment paper.

2. Cut the Pastry

• Unfold puff pastry sheets.
• Use a pumpkin-shaped cookie cutter to cut out pumpkin shapes.

3. Bake

• Place pastry pumpkins on the baking sheet.
• Bake for 10–12 minutes, until golden and puffed.

4. Make the Filling

• In a large bowl, combine whipping cream, pumpkin puree, vanilla, powdered sugar, and pumpkin pie spice.
• Beat with a mixer for about 5 minutes, until light and fluffy.

5. Assemble

• Let pastries cool slightly.
• Slice each pumpkin in half horizontally.
• Spoon or pipe pumpkin cream onto the bottom half.
• Place the top half back on.

6. Decorate (Optional)

• Add chocolate chips for eyes or other fun decorations.