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Raspberry Sauce

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Homemade Raspberry Sauce is the perfect way to dress up everything from pancakes and waffles to yogurt and ice cream. Made with just a handful of simple ingredients, this sweet and slightly tart sauce comes together in minutes and instantly elevates any breakfast or dessert.

Ingredients

  •  1 (12-ounce) bag frozen raspberries

  •  2 tablespoons honey or agave

  •  1/4 cup water

  •  1 tablespoon cornstarch

Instructions

  1. Place the raspberries and honey (or agave) in a saucepan over low to medium heat. Stir to combine, gently smashing the raspberries with the back of a spoon as they soften.

  2. Bring the mixture to a gentle simmer.

  3. In a small bowl, whisk together the cornstarch and water until smooth.

  4. Stir the cornstarch mixture into the raspberries and cook for about 2 minutes, or until the sauce thickens.

  5. Remove from heat, allow to cool slightly, and serve over yogurt, ice cream, pancakes, waffles, and more.

Notes

  • Storage: Store in an airtight container in the refrigerator for up to 2 weeks.

  • If you prefer a smoother sauce, you can blend it and strain out the seeds before serving.

Find it online: https://onepotato.com/raspberry-sauce/

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