Ingredients
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2 cups fresh Brussels sprouts, halved
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1 tablespoon olive oil
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1/4 teaspoon kosher salt
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1/4 cup raw sliced almonds
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Juice of 1/2 lemon
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3 tablespoons parmesan cheese, grated
Instructions
1. Preheat the Oven
Preheat oven to 400°F (205°C).
2. Prepare the Brussels Sprouts
Place the halved Brussels sprouts on a sheet pan.
Drizzle with olive oil, sprinkle with salt, and toss until evenly coated.
3. Arrange for Roasting
Arrange the sprouts cut side down on the baking sheet to maximize caramelization.
4. Roast
Bake for 20 minutes.
5. Add Almonds
Remove from the oven and sprinkle the sliced almonds over the sprouts.
Return to the oven and bake for an additional 5 minutes.
6. Finish and Serve
Transfer the roasted sprouts and almonds to a bowl.
Add the parmesan cheese and fresh lemon juice, toss lightly, and serve warm.
