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Sandwich-on-a-Stick

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A fun, portable twist on the classic sandwich—perfect for kids, parties, or quick snacks. No slicing, no mess—just stack, skewer, and enjoy.

Ingredients

Scale
  • 2 cups bread, cubed (ciabatta, French, or other hearty bread)
  • 1 1/2 cups cubed mozzarella and cheddar cheese
  • 1 slice thick-cut deli ham, cut into strips or cubes
  • 10 cherry tomatoes
  • 10 skewers

Other foods that work great on a stick:

  • Sliced or cubed turkey or roast beef
  • Cucumbers
  • Swiss cheese

Instructions

1. Assemble the Skewers

  • On each skewer, layer in this order:
    • 1 cube bread
    • 1 cube cheddar cheese
    • 1 piece ham
    • 1 cherry tomato
    • 1 piece ham
    • 1 cube mozzarella cheese
    • 1 cube bread

2. Repeat

  • Continue assembling until all skewers and ingredients are used.

3. Serve

  • Serve immediately with mustard or your preferred dipping sauce.

Notes

  • Use sturdy bread: Prevents tearing when skewering
  • Cut evenly: Keeps skewers balanced and visually appealing
  • Secure gently: Avoid overpacking to prevent splitting ingredients

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One Potato is a community and newsletter written by real people who are parents, having real conversations about our families, cooking traditions, and cultures. We are passionate about raising healthy and happy kids while navigating the challenges of picky eaters, dietary restrictions, busy schedules, and daily life.