Ingredients
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2 eggs
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⅔ cup milk
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1 cup all-purpose flour
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¼ cup grated Parmesan cheese
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1 teaspoon dried Italian seasoning
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¾ cup pizza sauce
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8 ounces shredded mozzarella cheese
Topping Options
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Pepperoni
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Olives
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Bell peppers
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Onions
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Pineapple
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Ham
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Mushrooms
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Broccoli
Instructions
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Preheat the oven. Heat the oven to 425°F. Lightly coat a 15 × 10 × 1-inch baking pan with cooking spray.
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Mix the wet ingredients. In a medium bowl, whisk the eggs and milk until blended.
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Prepare the batter. Add the flour, Parmesan cheese, and Italian seasoning. Mix until well combined and smooth.
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Bake the crust. Pour the batter into the prepared pan and spread it evenly. Bake for 20–25 minutes, until the crust is firm and lightly browned.
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Add the toppings. Spread the pizza sauce over the baked crust. Sprinkle with mozzarella, then arrange your preferred toppings evenly across the surface.
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Bake again. Return the pan to the oven for 8–10 minutes, until the mozzarella is melted and the toppings are heated through.
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Slice and serve. Let the pizza rest briefly before cutting into squares and serving.
Notes
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Spread the batter evenly: An even layer helps the crust bake consistently from edge to edge.
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Bake before topping: The first bake gives the no-yeast crust time to firm up before the sauce and cheese are added.
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Avoid overloading: Too many wet toppings can make the crust soggy. Drain ingredients such as mushrooms and pineapple before adding them.
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Customize each section: Divide the pan into sections with different toppings to suit everyone’s preferences.
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Watch the second bake: Remove the pizza once the cheese has melted and the toppings are heated through.
