Ingredients
- ▢ 64 ounces apple cider
- ▢ 12 whole cloves
- ▢ Juice of 2 lemons
- ▢ Lemon rinds from juiced lemons
- ▢ 2 cinnamon sticks
Instructions
- Add the apple cider, cloves, lemon juice, lemon rinds, and cinnamon sticks to a large saucepan.
- Bring the mixture to a gentle simmer over low heat.
- Simmer for 20 minutes to allow the spices and citrus flavors to infuse.
- Remove the cloves, cinnamon sticks, and lemon rinds before serving.
- Ladle into cups and serve warm.
Notes
- Strain Before Serving: Remove whole spices and lemon pieces to keep the drink smooth and easy to enjoy.
- Flavor Boost: Let the cider simmer a little longer for a stronger spice flavor.
- Sweetness: Most apple ciders are naturally sweet, but you can add a small amount of honey or maple syrup if desired.
- Make Ahead: Prepare in advance and gently reheat before serving.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove before serving.
