Ingredients
Sauce
- ▢ 1/4 cup low sodium soy sauce
- ▢ 2 tablespoons honey
- ▢ 2 tablespoons cilantro, chopped
Filling
- ▢ 1 tablespoon oil
- ▢ 1 small onion, diced
- ▢ 1 bell pepper, chopped
- ▢ 1 clove garlic, minced
- ▢ 1 teaspoon minced ginger
- ▢ 1 pound ground chicken (or ground turkey)
- ▢ 1/4 teaspoon kosher salt
For Serving
- ▢ 8 bibb, butter, or iceberg lettuce leaves
Instructions
- In a small bowl, whisk together soy sauce, honey, and cilantro. Set aside.
- Heat oil in a large sauté pan over medium heat.
- Add onion and cook for 2 minutes until softened.
- Add bell pepper and cook for another 2 minutes.
- Stir in garlic and ginger and cook for 1 minute until fragrant.
- Add ground chicken or turkey and cook for about 7 minutes, breaking it apart until fully cooked.
- Pour in the soy sauce mixture and add salt. Cook for 2 minutes, stirring, until the liquid evaporates and the filling is well coated.
- Spoon mixture into lettuce leaves and serve immediately.
Notes
Lettuce Options
- Bibb lettuce: soft and flexible
- Iceberg: crisp and sturdy
