Ingredients
Scale
Salad
- 5 cups baby spinach, packed (or 1 5-ounce package)
- 1 cup mushrooms, thinly sliced
- 2 cups strawberries, thinly sliced
- 1/2 cup sliced almonds
Dressing
- 1 tablespoon honey
- 3 tablespoons olive oil
- 2 tablespoons cider vinegar
- 1 teaspoon poppy seeds
- 1/4 teaspoon kosher salt
Instructions
- In a large bowl, combine the spinach, mushrooms, strawberries, and sliced almonds.
- In a separate small bowl, whisk together the honey, olive oil, cider vinegar, poppy seeds, and salt until smooth and well combined.
- Pour the dressing over the salad and toss gently to coat evenly.
- Serve immediately and enjoy.
Notes
- For extra protein, add grilled chicken or feta cheese.
- Toast the almonds for even more flavor and crunch.
- Best served fresh after tossing with dressing.
- You can substitute blueberries or raspberries for the strawberries if desired.
