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Stuffed Butternut Squash

with Chia Seed Pesto, Roasted Garlic Broccoli and Baked Tofu

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2 butternut squash cut in half lengthwise stuffed with quinoa and shiitake mushrooms, with green chia seed pesto drizzled on top and a bowl of pesto displayed beside, on a blue plate

Stuffed Butternut Squash with Chia Seed Pesto, Roasted Garlic Broccoli and Baked Tofu

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Ingredients

Scale
  • 2 medium butternut squash (cut in half lengthwise, seeds removed)
  • ¾ c. quinoa (rinsed)
  • 1 ½ c. vegetable broth or water
  • 1 c. shiitake mushrooms (sliced)
  • 4 garlic cloves (chopped)
  • ⅓ c. walnuts (chopped, optional)
  • 2 sprigs fresh thyme
  • 1 large head of broccoli (cut into florets)
  • 12 oz – 1 package extra-firm tofu (drained)
  • 1 Tbsp cornstarch

Instructions

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