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2 butternut squash cut in half lengthwise stuffed with quinoa and shiitake mushrooms, with green chia seed pesto drizzled on top and a bowl of pesto displayed beside, on a blue plate

Stuffed Butternut Squash with Chia Seed Pesto, Roasted Garlic Broccoli and Baked Tofu

Ingredients

Units Scale
  • 2 medium butternut squash (cut in half lengthwise, seeds removed)
  • 3/4 c. quinoa (rinsed)
  • 1 1/2 c. vegetable broth or water
  • 1 c. shiitake mushrooms (sliced)
  • 4 garlic cloves (chopped)
  • 1/3 c. walnuts (chopped, optional)
  • 2 sprigs fresh thyme
  • 1 large head of broccoli (cut into florets)
  • 12 oz – 1 package extra-firm tofu (drained)
  • 1 Tbsp cornstarch

Instructions

Thank you for subscribing to One Potato! The full recipe can be found at the One Potato Stuffed Butternut Squash Recipe Page. This ingredients list is provided so that you can access easy one-click grocery shopping on Instacart.

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Find it online: https://onepotato.com/stuffed-butternut-squash/