Ingredients
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2 tablespoons brown sugar
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1 tablespoon paprika
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1 teaspoon ground cumin
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1/2 teaspoon garlic powder
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1/4 teaspoon onion powder
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1 teaspoon kosher salt
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1 tablespoon olive oil
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6 bone-in chicken thighs or chicken breasts
Instructions
Step 1: Preheat
Preheat your oven to 350°F.
Step 2: Make the Spice Rub
In a small bowl, mix together the brown sugar, paprika, cumin, garlic powder, onion powder, salt, and olive oil until combined.
Step 3: Prepare the Chicken
Pat the chicken dry with paper towels to remove excess moisture. Rub the spice mixture evenly over each piece of chicken, pressing gently so it adheres well.
Step 4: Bake
Arrange the chicken in a greased 9×13-inch baking dish or sheet pan, spacing pieces evenly.
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Bake chicken thighs for about 35 minutes.
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Bake chicken breasts for 30–35 minutes.
Cook until the internal temperature reaches 165°F or the juices run clear when cut into the thickest part.
Step 5: Rest & Serve
Allow the chicken to rest for 5 minutes before serving to keep it juicy.
Notes
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Bone-In for Flavor: Bone-in chicken stays extra juicy and flavorful, but boneless cuts will work with slightly reduced cook time.
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Don’t Skip Drying the Chicken: Removing surface moisture helps the spice rub stick and caramelize properly.
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Want Extra Caramelization? Broil for the last 2–3 minutes for deeper color and crispier edges.
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Make It a Meal: Serve with cauliflower rice, roasted vegetables, or a simple side salad.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave.
