Ingredients
Scale
- 2 large sweet potatoes, peeled and grated
- 1/4 cup all-purpose flour
- 1/4 teaspoon cinnamon
- 1 teaspoon kosher salt
- 2 eggs, beaten
- Canola or vegetable oil, for pan searing
- Applesauce, for serving
Instructions
-
Prepare the mixture
In a bowl, combine the grated sweet potatoes, flour, cinnamon, salt, and beaten eggs. Mix thoroughly until evenly combined. -
Heat the pan
Place a large sauté pan or griddle over medium heat and add a thin layer of oil to coat the bottom. -
Form the latkes
Scoop 2 heaping tablespoons of the mixture into the pan. Use the back of a fork to flatten and shape into a thin circular patty.
Tip: Keep them thin so they cook through properly. -
Cook until golden
Cook the latkes for about 5 minutes on each side, or until they turn golden brown and crisp. -
Drain and repeat
Transfer the cooked latkes to a paper towel-lined plate to absorb excess oil. Continue with the remaining mixture. -
Serve
Allow them to cool slightly and serve with applesauce.
Notes
- Squeeze excess moisture from the grated sweet potatoes using a clean kitchen towel to help them crisp up better.
- Serve with sour cream, yogurt, or maple syrup for different flavor options.
- Add a pinch of nutmeg or smoked paprika for extra depth.
- For a crispier texture, cook in slightly hotter oil but avoid burning.
