Ingredients
Scale
- 2 tortillas
- 2 tablespoons pumpkin purée
- 2 teaspoons maple syrup or honey
- 1/4 teaspoon cinnamon or pumpkin pie spice
Optional Additions:
- Chocolate chips
- Whipped cream cheese
- Mozzarella cheese
- Pumpkin seeds
- Beans
Instructions
1. Assemble
- Spread pumpkin purée evenly over one tortilla.
- Drizzle with maple syrup or honey.
- Sprinkle cinnamon or pumpkin spice.
- Add any optional toppings if desired.
- Top with the second tortilla.
2. Cook
- Heat a pan over medium heat.
- Cook quesadilla for 2–3 minutes per side, until golden and slightly crisp.
3. Serve
- Remove from pan, slice into wedges, and serve warm.
Notes
- Don’t overfill: Keeps the quesadilla from becoming soggy.
- Medium heat is key: Prevents burning while warming the filling.
- Press lightly: Helps everything stick together while cooking.
