Ingredients
Scale
- 1 cup coconut milk (canned is fine)
- 1/3 cup plain or Greek yogurt
- 1 banana (frozen for extra creaminess)
- 1 cup pineapple, cubed (fresh or frozen)
- 2 tablespoons agave or honey
- Handful of ice (omit if using frozen fruit)
Instructions
- Add the coconut milk, yogurt, banana, pineapple, agave (or honey), and ice to a blender.
- Blend until smooth and creamy.
- Pour into glasses and serve immediately.
Notes
- Creamier Texture:
Use frozen banana or frozen pineapple and skip the ice for a thicker smoothie. - Adjust Sweetness:
Taste before adding the full amount of sweetener—very ripe fruit may not need much. - Make It Dairy-Free:
Use a dairy-free yogurt alternative if needed. - For Babies:
Do not add honey for children under 12 months. - Storage:
Best enjoyed fresh, but can be refrigerated for up to 24 hours. Shake or stir before serving.
